tag:blogger.com,1999:blog-6877419401633298594.post5025473845349399740..comments2024-01-12T05:33:06.936-06:00Comments on Make Your Someday Today!: Paella (my style)Trevor LaRenehttp://www.blogger.com/profile/06225674203151132600noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6877419401633298594.post-84658948670118966872013-11-10T09:31:52.477-06:002013-11-10T09:31:52.477-06:00I never soaked mine, I just rubbed between my fing...I never soaked mine, I just rubbed between my fingers and added it with everything else. It worked great!<br /><br />Thanks for the question!Trevor LaRenehttps://www.blogger.com/profile/06225674203151132600noreply@blogger.comtag:blogger.com,1999:blog-6877419401633298594.post-71134590877953062182013-11-09T14:41:40.835-06:002013-11-09T14:41:40.835-06:00How did you use the saffron? I'm gonna attempt...How did you use the saffron? I'm gonna attempt this meal tonight. I've looked up saffron, because I have never used it, and I have read that you need to soak it and use the water it soaks in, into the recipe. Is that right? Is that how you used it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6877419401633298594.post-78642026818093653242012-06-05T11:58:38.654-05:002012-06-05T11:58:38.654-05:00Looks great, Trevor! And so simple!Looks great, Trevor! And so simple!Anonymousnoreply@blogger.com