Warm Bourbon Egg Nog

Warm Bourbon Egg Nog
Serves 3

1 egg
1 ounce Irish cream liqueur
1/2 ounce bourbon whiskey (the original recipe called for Irish whiskey)
2 cup milk
Cinnamon to garnish

1. Heat milk over low heat until hot, but not boiling.
2. While the milk is heating, in a 1 quart bowl whisk egg, Irish cream and whiskey until very smooth.
3. When the milk it hot, slowly pour into the egg mixture, whisking while pouring.
4. Divide between mugs. Garnish with cinnamon or nutmeg.

Nutritional data:
Calories:       148
Fat:               6.3g
Sat fat:          3.4g
Chol:             86mg
Sodium:      108mg
Carbs:        10.3g
Fiber:              0g
Protein:        7.8g

This tasted good, but personally, I didn't think it was rich enough. Maybe it needed an additional egg or two, and some cream would help it (but then the calories would skyrocket!) However, for a once-in-a-while treat, the extra calories may be worth it. If I try that adaptation, I will post the results here.