Friday, August 10, 2012

Simple Tiramisu

Simple Tiramisu
Serves 12

2 tablespoons instant coffee (instant espresso is best)
1/4 cup boiling water
32 reduced fat Nilla wafers
1 tub (8 ounces) whipped low fat cream cheese
1/4 cup Splenda (or other non-calorie sweetener, or powdered sugar if you prefer real sugar)
1 tub (8 ounces) fat free frozen whipped topping, thawed
Fresh raspberries
1 teaspoon cocoa powder

Dissolve the instant coffee in the boiling water.
Cover the bottom of an 8x8 dish with 16 Nilla wafers. Drizzle with 1 tablespoon of the coffee.
Mix 2 tablespoons coffee to the cream cheese gradually, mixing until blended. Add Splenda. Mix well.
Stir in whipped topping.
Spoon half the coffee-cream cheese mixture over the wafers.
Cover with remaining wafers, and drizzle the remaining coffee over them.
Top with remaining cream cheese mixture.
Refrigerate at least four hours (overnight is better.)
Cut into 12 portions. Top each with raspberries and a dusting of cocoa.

Nutritional data:
Calories:        117
Fat:                  6.2g
Sat fat:            4.2g
Chol:            13.8mg
Sodium:     100.8mg
Carbs:          15.2g
Fiber:             0.9g
Protein:         1.2g

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