Thursday, August 8, 2013

Wilted Lettuce Salad with Warm Bacon Dressing

Wilted Lettuce Salad with Warm Bacon Dressing
Serves 2-4 (depending on the portion size)

1 large head of leaf lettuce (red or green), torn into pieces, carefully rinsed and laid out to dry.
  1. Place lettuce into a large salad serving bowl.
  2. Set aside.
Mix together in a large microwave safe bowl:
  1. 4 tablespoon white distilled vinegar
  2. 2 tablespoon sugar (you can also use Splenda or Stevia--I used Splenda in the numbers below. Table sugar would add 21 calories per portion.)
  3. 2 tablespoons warm bacon grease
  4. 1/4 small red onion, sliced into thin rings
  5. 4 strips of cooked bacon, chopped.
  6. Just before service, place in microwave and bring to a boil.
  7. Stir to make sure the sugar is dissolved.
  8. Pour over prepared salad and toss to coat.
  9. The salad is ready when the lettuce is starting to wilt from the heat of the dressing.
Nutritional data: (for 1/4 of the above recipe)
Calories:    109
Fat:            9.8g
Sat fat:       3.6g
Chol:     14.9mg
Sodium:  195mg
Carbs:        1.3g
Fiber:         0.1g
Protein:         3g

Question for you:
Would you prefer this with beef, pork, chicken or fish? Why?

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