The television cooking segments are two days away.
I decided to make Seared Tuna BLT, Baked Zucchini Fries and for dessert, the Strawberries with Balsamic Vinegar.
Thanks to Adrianne Ewald, Bushman, Fog and Flare, Andrew Carpenter, Louise Ciarleglio, and Chuck for helping me to set the menu. I appreciate your feedback here on the blog and on my Facebook page.
For those of you who live in the Green Bay area, this will be on WLUK Fox 11, on "Good Day, Wisconsin." My segments are at 7:50am and 8:50am and will last 3-4 minutes. When the show is done, I will post links here (unless I can embed the video segments here directly. I will look into that.) Watch for that probably on Sunday evening. As soon as I am done cooking, I need to drive home, pick up my family and go to a family wedding 100 miles away. It will be a bit hectic and I am not sure I will have any time to post anything here on Saturday.
I am really excited about this opportunity, and can't wait for you to see it, too. Besides, you've seen pictures of me, but you haven't seen me live or even heard my voice (except for a few here who know me.)
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