Toasted Ham and Swiss with Fresh Figs and Vidalia Jam
This is a combination of many flavors, but it works!
2 slices rye bread
Coarse German mustard
Arugula (or other greens)
1 ounce shaved ham
1 ounce Swiss cheese
2 figs, sliced
- Toast the bread.
- Spread mustard on one slice, Vidalia jam on the other. Layer the other ingredients in order.
I'm not going to give nutritional data, because this is too variable. Use more or less mustard or jam. Different meats (turkey or pancetta) would change the numbers, as will the different breads.
This recipe is meant to stimulate your imagination.