Welcome to winter in Wisconsin!
This storm was predicted a few days ago and it did not live up to the hype. But I'm not complaining! I only needed to run the snowblower a total of three times in less than 24 hours. In Wednesday's photo you can also see that I ran the snowblower on the patio and in the backyard. That is another example of spoiling Ozzie. He doesn't like to run in the snow. When I plow a few runways in the backyard, he has places to "do his business." This is actually a benefit for me, too, because it makes clean up easier.
Anyway, Winter Break is finally here! I have about 3 weeks off from school. Three busy weeks which have three Christmas celebrations, two dental visits, a platelet donation, and a three day vacation for Tammy and myself in Chicago. (The in-laws will house-sit the boys.)
But finally, the end of the semester is done. That is a overwhelmingly busy and stressful time (and any other educators here will attest to that) but now I can get back to my fun here.
For the past couple weeks, the food has been pretty basic and not really a lot to write about, but that has recently changed. Yesterday's meal is an example. Oh, most of the meal is nothing particularly exciting. Roasted vegetables and a beef roast makes for a nice meal, but they are not truly special. However, Tammy found a new potato recipe and that was a killer recipe! Even Bennett (our 20 year old) ate several servings.
Sometimes I think that finding a good side dish to finish a menu is harder than choosing the main dish. When I make a new side dish, and it works so well, I am excited to share it with you. So if you are making a meal and need a new way of serving potatoes, I hope you try the Bacon-Spinach Mashed Potatoes.