Friday, April 20, 2012
Mini Veggie Pizzas!
I had some sauteed onions, mushrooms and bell peppers in the fridge that were just sitting there. I was hungry, but not sure what to make.
I preheated a pizza stone in the oven at 425.
I took a sandwich thin, opened it and spread a teaspoon of olive oil on each half. Then I crushed a clove of garlic, and divided it on each half. On top of the garlic I layered 1/2 cup of the sauteed onions, mushrooms and bell peppers (that I had warmed in the microwave.) Finally, I placed a slice of mozzarella cheese on top.
I baked it for 10 minutes, or until golden brown.
Nutritional data (for two halves):
Sat fat: 7.5g