I had two raw oysters for my starter. I offered to share with Tammy (hah!) but she politely declined my offer.
Two sauces were served with the oysters, a traditional tomato-horseradish cocktail sauce and a delicious vinegar-garlic-pepper dip. The starter was the best part of my meal. (I should have simply ordered a dozen oysters.)
The main course was a simple fried seafood platter, with shrimp, clams and scallops. For sides, I ordered jalapeno-cheese polenta and a seaweed salad. (The salad was excellent. In fact, the sides were the second best part of the meal, after the oysters.) Tammy just ordered a platter of fried clams with the seaweed salad and mashed potatoes.
I don't have nutritional data for the meals. LoseIt does not have Legal Seafood in their database. I know it will be sodium heavy, and I knew that when I ordered the food, so that really isn't a problem, especially since the only thing we've eaten in the past 24 hours was fruit, vegetables, hard boiled eggs, dark chocolate, almonds and a lot of coffee while driving here.
Dessert was good. A cup of strong black coffee and a serving of Sambuca (anise flavored liqueur.)
When I was bartending in Milwaukee, I worked with a 70ish bartender who told me about this liquid dessert. Take a sip of the liqueur, and then while holding the Sambuca in your mouth, take in some hot coffee. The flavors are excellent and contrasting!
Tomorrow's big event is the Bites of Boston. We are taking a guided tour, walking three hours through Boston's South End and sampling food from six local eateries. After that, depending on the weather, we might walk the Freedom Trail. (If it is brutally hot, we will postpone the Freedom Trail.) Watch for the foods that we will be tasting!