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Tuesday, August 19, 2014

Angel Hair Pasta and Fried Eggs



Angel Hair Pasta and Fried Eggs

Basic Instructions, you can vary as you wish:

  1. Boil pasta.
  2. While pasta boils, saute mashed garlic in olive oil until fragrant. Toss in panko, let the crumbs toast a bit. Remove to a bowl, grate parmesan on top, mix in.
  3. Return the pan to stove, add more olive oil and mashed garlic.
  4. Drain pasta, add to pan with olive oil and garlic. Toss to coat.
  5. While that continues to cook, place second skillet over medium heat, and spray with cooking spray. Carefully crack 1-2 eggs into it. Cover. Let cook over medium until the whites get firm. (You can add 1 tablepoon water to help steam.)
  6. Place pasta on dish, toss with panko, and gently slide eggs on top.


4 comments:

  1. That looks and sounds awesome!!!

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    Replies
    1. Thanks, Shawna! I hope you give it a try!

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  2. A fabulous variation on Carbonara! Yummmm!!

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    Replies
    1. Exactly! That was the goal, and it turned out really delicious!

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