Soft Shell Shrimp Tacos
Remember that Red Hot Relish from a couple days ago? Here is a fantastic use for it. I sauteed some shrimp, warmed some soft flour tortillas, and added fresh cilantro and avocado. (Of course, you could use this relish on a pork, chicken or beef taco, too!)
BOOM! A very simple dinner that is healthy and delicious!
(Nutritional data will vary with the tortillas, how much avocado is used and if you add anything else.)
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OMG, this sounds so yummy. Can't wait to try it. Thanks Trevor!
ReplyDeleteRita, they are even tastier than they look! And sooo flexible. Scallops and crab instead of shrimp. Tomato instead of avocado. Mango-habanero chutney instead of Red Hot Relish! Go crazy with ideas!
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