Grilled Jalapeno Poppers
Makes 4 servings (4 halves each)
8 jalapenos, halved and seeded
4 tablespoons goat cheese (or low fat cream cheese)
4 tablespoons plain Greek yogurt
4 tablespoons shredded cheddar cheese
4 tablespoons minced green onion
1. Prepare jalapenos. If your hands are sensitive, wear gloves.
2. Fill each half with approximately 1 tablespoon of the filling.
3. Preheat the grill.
4. Place peppers on grill, over direct heat, skin-side down.
5. Remove peppers when the skin begins to char.
6. Serve warm or cold.
Sat fat: 1.7g