Right now I am under a pile of papers to grade for school, which leaves little time for anything else (including this blog.) I need to prioritize my time so that I get the papers graded quickly, but I still need to eat and I'd like to eat healthy. That means I can't simply have a pizza or Chinese delivered.
I was feeling really overwhelmed yesterday. I had a lot of work to complete, I needed to attend a meeting for my son's summer trip, and I was just tired. In response, I made simple mini-meatloaves. They baked in 25 minutes, and I paired that with a microwaved potato (Yukon Gold), topped with plain Greek yogurt, and some green beans. Simple food, easily prepared, filling and healthy.
Of course, I couldn't just make normal meatloaves. I needed to experiment a bit. In one mini-loaf I added half of a minced jalapeno pepper, and in another I added 1 tablespoon minced sun-dried tomatoes. When they came out of the oven, I topped the jalapeno loaf with sharp cheddar cheese, and the sun-dried tomato loaf with shredded mozzarella.
Next time, I think I need more jalapeno.
I will try to blog as much as possible this week, but my student's assignments are a top priority (only 33 papers left to grade!)