Sunday, January 29, 2012
Grilled Jalapeno Poppers
Grilled Jalapeno Poppers
Makes 4 servings of 4 halves
8 jalapenos, halved and seeded
4 tablespoons low fat cream cheese
4 tablespoons plain Greek yogurt
4 tablespoons shredded cheddar cheese
4 tablespoons minced green onion
1. Prepare jalapenoes. If your hands are sensitive, wear gloves.
2. Fill each half with approximately 1 tablespoon of the filling.
3. Preheat the grill. Place peppers on grill, over direct heat, skin-side down.
4. Remove peppers when the skin begins to char.
5. Serve warm or cold.
Nutritional Data
Calories: 64
Fat: 3.0g
Sat fat: 1.7g
Chol: 10mg
Sodium: 120mg
Carbs: 5.2g
Fiber: 0.9g
Protein: 4.5g
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