The day started early this morning. I was up at 4am so I could get ready for the brewing seminar today. After the last seminar I taught, some students gave negative feedback because they expected sweet rolls for breakfast. So I bought a variety of sweet rolls and a gallon of orange juice, fresh from the bakery at 5am. Then I woke my son and we went to my school. (Well, the "waking my son" took a little longer than that, but I edited it for brevity.)
The class went well (but this group was not expected sweet rolls, and at the end of the class there were a dozen left.) We made successfully made four good beers and I think most will register for the advance brewing seminar in a month.
When we were done, we drove home (45 minutes) and had a good ride talking. He also asked if he could go to band practice (the heavy metal band) and if so, if he could take the leftover doughnuts. That was a great idea, because I really didn't need those at home. (Besides, a few teenagers can take care of those without even thinking!)
The afternoon was a nice day, so I fired up the grill and made a pork loin, served with cheesy spaghetti squash and fresh cranberry relish. I love grilling in the winter.
I really don't have anything motivational to talk about today. Sometimes it's nice to just have some fun, and brewing is always a lot of fun, especially when I get to teach a few new people and spend the day with my teenager. I'll try to find something more significant to blog about tomorrow.
That is an awesome blog! And your spaghetti squash looks divine! I like nice days.
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